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  • Tracey Broussard

Ice-Cream Cocktails For Kim




Today's post comes to you courtesy of my cousin, Kim.


Kim asked me last night to create a cocktail featuring chocolate ice-cream.


On the way back from picking the ice-cream up this morning, I bumped into my neighbors, Steve and Sue.


Sue said she was enjoying my cocktail posts, so I told her about Kim's challenge.


Sue said I should add chocolate syrup, maraschino cherries and sprinkles.


Hell yeah, I thought. A party in a glass.


Boozy ice cream has been having a moment for a while now. Back when I was writing my Bartender's Best column for the Sun-Sentinel, I featured a spiked milkshake from a local restaurant.


My niece, Sommer, was thrilled recently to receive a half dozen spirit laced pints of ice- cream as a gift.


An internet search turned up quite a few recipes for spiked floats. Floats are ice- cream mixed with some kind of soda, like the classic vanilla ice cream and root beer.


While all of these are nice, I didn't think they were what Kim had in mind


Milkshakes and floats tend to be large drinks, and can be quite filling.


I thought something along the lines of an ice-cream martini might work, but I wasn't sure if I should use the ice-cream in scoops, or blend it with the liquor.



Scooped, it turned out to be a mess. If you like to drink shots, then this may be the way to go, since it would have to completely melt for the ice-cream to blend with the liquor. But this definitely wasn't for me.


Especially because I was using bourbon for my first attempt. Bourbon, I thought, would marry well with chocolate ice-cream and stand up to chocolate sauce and sprinkles.


Next I dumped the drink in the blender and blitzed it. Not bad, but I felt like something was missing.


There was half a banana on the counter, because the experiment had started with a make your own sundae for Rory.


After adding the banana and blitzing again, I tasted. I loved it. It was like drinking a banana split.



Since not everyone is a fan of bourbon, I wanted to do at least one more drink for Kim.


This time I brought out the Bailey's and vodka. There were some beautiful strawberries on the counter also, so I threw one in.


I also added a larger amount of ice-cream since I wanted to put this drink in a Champagne coupe.


Having already melted chocolate for the other drink's chocolate syrup, I decided to garnish with a chocolate covered strawberry.



I really, really loved this one.


Both are perfect as a sweet aperitif or dessert.


Finally, I dumped the second drink into a Ball jar and topped it with sparkling water and sprinkles. A float!



This, I thought, would be really nice to have while lounging around the pool.


Do you have a favorite cocktail utilizing ice- cream? If so, I'd love to hear about it. Please drop me a line in the comment section below.


Cheers!



Banana Split Martini


3 ounces neapolitan ice cream

2 slices banana

1.5 ounce Bourbon

Chocolate syrup, sprinkles, one slice banana and a maraschino cherry for garnish


Whiz the ice cream, banana and bourbon in a blender.


Drip a little chocolate syrup into a chilled martini glass if desired.


Add the ice cream mixture. Top with a little more chocolate syrup and sprinkles. Garnish the side of the glass with the additional banana slice and the maraschino cherry.


Serves One




Kickin' With Kim


5 ounces of chocolate ice cream

1 ounce Bailey's Liqueur

1 ounce vodka

1 strawberry, leaves removed

1 chocolate covered strawberry and chocolate shavings for garnish, if desired.


Add ice cream, Bailey's, vodka and strawberry to a blender. Blend well.

Pour into a chilled glass and garnish with a chocolate covered strawberry and chocolate shavings.


Serves One



Kickin' Float


Pour above drink into a larger glass or jar. Add 3 ounces sparkling water or club soda to turn into a float.


Garnish with sprinkles and a strawberry.

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